Here's the recipe again for those that asked. It's soooo good! (And I'm a card-carrying chocoholic, too...but this simple, homey cake really does something for me!)
2 sticks butter, room temperature
2t baking powder
1t baking soda
1C sour cream
Heat oven to 350. Grease and flour a Bundt pan. Cream the butter with the sugar. Add eggs one at a time. In separate bowl, combine dry ingredients and add to batter. Stir in sour cream an vanilla until incorporated. Batter will be thick. Spoon into Bundt pan and bake about 45 minutes or until cake tester comes out clean.
Serve for breakfast, snacks, or dessert