I spend several months a year in Vancouver - originally from London - and have noticed something strange about Thai food here.
Regardless of good reviews or decent attempts at other dishes, Thai restaurants here seem to turn Pad Thai into a bizarre Italian-style tomato dish.
I am trying to figure out what is lacking in the dish or what forces this recipe - is it lack of enough fish sauce or some other fishy ingredient deemed liable to offend white palates?
Is there anywhere people could suggest for really good Pad Thai?
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