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VA Cook's Report - 1 Week Culinary Tour of Bay Area

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VA Cook's Report - 1 Week Culinary Tour of Bay Area

uvahustla | Jan 17, 2008 09:52 PM

From Jan. 7th - Jan. 12th my girlfriend and I deliciously ate and drank our way through the Bay Area. Thanks to everyone from the San Fran board who provided advice and priceless tips along the way. Here's our actual itinerary and I'll be doing each meal as individual posts and adding pictures as I go.

ITINERARY: We stayed in Emeryville the first three nights and rented a car which was necessary. We stayed in the Financial District the last two nights and found BART and walking to be easy modes of transportation. BART to and from SFO wasn't a problem. If you have any questions about these posts or are planning a trip, email me at cmk7u@virginia.edu

Day 1: Berkeley
- Dinner at Chez Panisse Cafe (Upstairs)

Day 2: Sonoma
- Lunch at Ubuntu (City of Napa)
- Domaine Carneros, Moshin Vineyard
- Dinner at Cyrus

Day 3: Napa
- Breakfast at Cheeseboard
- Round Pond Olive Oil Tour
- Tour of CIA
- Casa Nuestra Vineyard
- Explore Yountville/Bouchon Bakery
- Dinner at Ad Hoc

Day 4: Western San Fran
- Lunch at Turtle Tower
- Haight/Asbury District, Lombard St.
- Dinner at Aziza

Day 5: Union Square/Mission District
- Lunch at Canteen
- Explore Union Square
- Mission District: Tartine Bakery, Pizzeria Delfina, Bi-Rite Creamery (All on 18th St.)
- Dinner at Bar Crudo

Day 6: Farmer's Market & Fly Home

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