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Restaurants & Bars Manhattan

Ushi Wakamaru

guttergourmet | | Apr 19, 2007 04:01 PM

Sat in front of Hideo and ordered one (or two) of everything while trying to keep up with him on the sake and the beer (he won). There were some firefly squid that were whole tiny squids that were about 2 inches long with some Japanese mustard to start. Wow! Several amazing varieties of shrimp, ankimo sushi, aji, o-toro, fantastic uni, sayori, kani, unagi, even a seared piece of wagyu beef that any steak house wishes it could serve. This place is simply amazing and on a par with Yasuda but with a relaxed atmosphere-we were listening to a Roy Buchanan cd. Incredibly good.

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