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Urgent Tri-Tip question: should i trim the fat?

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Urgent Tri-Tip question: should i trim the fat?

balabanian | Jun 22, 2008 02:37 PM

i'm new to tri tip roasts- i'm about to put it in the marinade and there's a lot of thick fat on one side- should i trim this or leave it. I'm not concerned about the healthiness, just deliciousness. please advise...

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