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Urgent Leg O' Lamb question

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Urgent Leg O' Lamb question

jen kalb | | Dec 1, 2006 06:23 PM

Im cooking two boned legs of lamb right now -

My recipe is for bone in lamb.

Can anybody advise how the cooking time will be affected by this difference? I mean, I am going to rely on internal temps to determine doneness, but as usual Im running late and I wonder whether I should adjust any of the timings.

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