Help! I started a gumbo last night - made the roux, added the veggies, and added the chicken stock. I was going to finish it this morning. I left the pan out to cool a little bit before I put it in the fridge - and hubby was to put it in before he went to bed. I just went into the kitchen and it still on the stove!!!!!! He thinks if we bring it to a boil it will be safe. That makes me really nervous. It has been out since about 11:00pm when I finished adding the stock (i used boxed if it makes a difference). Any chowhounders thoughts?