Hey, I'm a Vancouver chowhounder, visiting in the East Bay. My hosts want me to pick a "fancy" restaurant for Tuesday, but I don't know enough to make a decision on my own. I'm hoping some Bay Area chowhounders might be able to help me out. I'm already aware of Chez Panisse as the prototype Berkeley restaurant, but I'm curious what others might have to say about it and other upscale restaurants in Berkeley. I'm open to ethnic cuisines, but it seems like I should be aiming for something "California".