Restaurants & Bars

Manhattan Korean

Upscale Korean in Soho

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Restaurants & Bars

Upscale Korean in Soho

Jeremy Osner | Jun 11, 2001 07:23 PM

I had lunch today at Clay, on Mott Street between Spring and Kenmare, and was quite pleased. My friend Richard says this place is quite crowded at dinner, and rather expensive; but at lunch it was nearly empty and pretty reasonably priced. The kim chee is not the spiciest, and it is not served at the beginning of the meal like I've come to expect. You have to order it off the menu. It is pretty good, not too spicy but with a nice amount of pickly flavor. Bulgogi was real satisfying, and the rice that was served with it was cooked just right. My friends enjoyed their bibimbaps but I did not get a chance to try them.

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