Finally upgrading my cookware. I have 3 new pieces: LeCreuset 5.5 quart Dutch Oven, LC5 quart Braiser and All-Clad 12" Non-Stick Frypan. I want to round out my collection with a few additional pieces and donate my current cookware. Storage space is at a minimum so I need to select pieces I'll use everyday.
Would a 3.5 qt. LC Dutch Oven be a good everyday piece or should I select an All-Clad saucier or saucepan? Considering a 3 or 4 quart. I need a piece to heat rice, soup and vegetables.
I also need to purchase a versatile stockpot for boiling pasta, etc. Any suggestions?
Thank you, my fellow foodies. I'm new to Chowhound and find these message boards invaluable.