My wife and I are in for the weekend, and after a good meal at the Greasy Spoon and an amazing meal at the Liverpool House, we are ready to tackle the simple-yet-passionate complexity of Poutine.
I've done my homework (largely here and at the bizarre fansites that serve the gods of poutine), and we are looking for the straight-ahead variety. No foie gras poutine, no five meat poutine, no vegan poutine.
Metro-accessible is important, 24h is not.
Can any of our native aficionados weigh in on the state of Poutine in 2010? Are La Banquise and Mme Bolduc still the staples (and what do you order at the former)? Are there new or overlooked standards?
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