My gf and I are going on a 5 day trip to Napa/Sonoma next month and would love some feedback on our culinary plans.
day one: dinner at Cyrus
day two: dinner at Bottega
day three: dinner at Bouchon
day four: lunch at Solbar and dinner at Backstreet Kitchen
day five: dinner at either Redd or Terra (also open to other suggestions)
For lunches we plan to mostly eat light with things from oxbow market and such. Tried to get a reservation at TFL but (of course) was unable. We were between Cyrus and Meadowood but settled on Cyrus. I don't think its ideal to have as the first meal but location/timing wise, it was the only way to swing it. Also, are there any small must-do winerie besides the big obvious ones? My gf mostly likes reds, especially pinots, while I like both whites and reds. Any suggestions/comments would be greatly appreciated!
6525 Washington Street Suite A9, Yountville, CA 94599
6534 Washington Street, Yountville, CA 94599