Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition | Ask Your Questions Now ›

Home Cooking

Salt Dip

Can You "Unsalt" a Dip?


Home Cooking 16

Can You "Unsalt" a Dip?

ddavis | Dec 27, 2008 12:56 PM

I just made a shrimp and cucumber dip that I have made before, but this time it is too salty. It has sour cream, cream cheese, shrimp, Old Bay Seasoning, salt, cayenne pepper and some chopped vegetables in it. How can I make it less salty?

Want to stay up to date with this post?