We opened up a watermelon too early last night. It's perfectly textured, not mealy or anything like that, nicely juicy, just not sweet and not strongly watermelon-flavored yet.
Does anyone have a recipe that showcases unripe watermelon to its best advantage? I've thought of pureeing it, adding sugar, and putting it in the freezer as a kind of poor-man's sorbet, but short of that I don't know what to do with it. Thanks in advance.