Hey guys I'm new here, I'm a prof. chef and looking for a home versatile pan.
I want copper, probably falk or mauviel.
What i currently have is a 6qt stainless saucier with lid
cast iorn skillet 8 and 10"
black steel 8" skillet
10" aluminum skillet
small cast iron dutch oven without lid.
I want something i can do everything from make sauces, cook rice, heat water for coffee, cook eggs, bacon etc just universal for most things.
i was thinking the saucier from falk 1.5 qt or 2qt
maybe a sauté pan?