I'm going on a trip with some friends next weekend and wanted to make a pork tenderloin with my favorite rub....however, I'm also considering going "all out" and doing a beef tenderloin. So question 1 is if you think the following ingredients would even be good with beef and question 2 is if you all can point me in the direction of a good tenderloin sauce that would compliment the rub well or help me create one!
I've made this rub a LOT for pork and never done a sauce before, but I thought that might be a good addition. But perhaps this rub is distinct enough that a sauce wouldn't be a good idea.
ingredients (I never measure, so it's a little different each time)
- minced garlic
- ground cloves
- brown sugar
- thyme (just a TEENY bit...i tend to not be the biggest thyme fan)
- ground red pepper
Thanks in advance!