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Los Angeles Area Dumplings

"Different" or unique Dumpling fillings?

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Restaurants & Bars Los Angeles Area Dumplings

"Different" or unique Dumpling fillings?

j
JThur01 | | Feb 1, 2013 06:11 PM

Ok, I know the standards, pork with (fill in blank), fish (sole)...but does anyone know of SGV places that have dumpling fillings that are, for lack of a better term "out of the norm", less common, etc.?

I can start with the Hai Chang Dumplings at Beijing Duck House. Any other suggestions?

I've seen beef with caraway at JTYH. Anyone else? Bueller?

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