I know there is a thread about this topic, but I ask your indulgence to allow me to open up this discussion since the suggestions provided have not been available. Thanks for your understanding.
Two couples are traveling to Paris on October 10th, 2013 for a week, arriving at CDG on the morning of the 11th of October. They are very interested in booking a couple of half day culinary tours.
They are not your typical "wide eyed" flag following tourists and are fairly seasoned travelers to Paris. Amongst the four, are two excellent cooks and two former restaurant owners.
What interests them would be a thorough frommage tour, where they can actually learn about cheeses and their origins, tastes etc. Experiencing a morning at the Rungus market would also "tickle their fancy."
If you have any information that would help me, I would greatly appreciate your help. Again, sorry for the repetitive topic which I know causes frustration and angst for the veteran Chowers, but I thank you in advance for your understanding and allowance.
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