Hi. I was at Citarella's (upscale fish store in NYC) the the other day and picked up some uni -- first time buying it in a store. They cut it and cleaned it for me and gave it to me on a bed of ice to take home. The taste was a bit different than what I had at Japanese restaurants -- more briny and not as delicious (IMO). Do they prepare the uni that you get at sushi places? Or did we just end up not getting the best uni?