Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

More from Restaurants & Bars

Restaurants & Bars Quebec (inc. Montreal)

Ungava

l
luism | | Mar 4, 2013 07:11 PM

What do people think of this local gin?

I'm very curious about it, but a bit reluctant to buy a whole bottle. I would, thus, appreciate comments about how it compares to other established brands (Hendrick's, Tanqueray, Gordon's), and whether it is good in traditional cocktails (gin and tonic, negroni).

I'd also like to know if people have seen it in bars or restaurants.

More posts from luism

Feedback