I saw the thread Overrated Restaurants in Miami, and I was thinking to myself... what about the underrated ones? It seems to me that the chowhounders here speak only of new restaurants or well known restaurants. And the hole-in-the-walls that were mentioned so far aren't really hole-in-the-walls - they've been mentioned at least once in the past 5 years in some review. What about unknown hole-in-the-walls? Or the nice restaurants that almost never get mentioned?
I'll give you two examples: Madrono's in West Miami is supposed to be known as the best Nicaraguan restaurant. Hereford Grill, nobody mentions it.
And sometimes I have to look at other blogs, and far-off sources to find out other gems like La Guardia near the Design District for produce or wait for the Miami New Times to mention some weird things like a produce stand in Little Haiti for having the best produce. And in another blog, I read that the baleadas are worth trying at Honduras Maya. But do we ever mention these things? Do we ever venture out to the unknown and seemingly underground restaurant scene in Miami?
So are we just snobs for ignoring the rest of Miami? What about upper-casual restaurants that serves great food? They may not be fine dining and they may not provide unique or entertaining or unusual atmosphere that makes one love the scene. Do we just want to impress others, especially the tourists and the readers who are planning their trips here, with our knowledge of what is already known? We just point to places they "should" already know about - simply because we already know about them by living here and reading the press. It should all just be about the food, or even a dish. Come on guys... show the real foodie Miami!
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