Had this at a bar chilled in a glass. Fantastic stuff I thought. Purchased a bottle. I am now on my second bottle. It's pretty great ice chilled or just out of the fridge, but I'm wondering if anyone has made any cocktails with this.
The flavor profile makes me want to leave it alone, but I imagine someone has cooked up something to make folks drink more. I googled a bit, but did not find anything that got me too excited.