Heard about the new Thai restaurant "Uncle Boons" earlier today from a fellow foodie. It's headed by Matt Danzer and Ann Redding who met while they were cooking at Per Se.
I had the Khao Soi Kaa Kai... a Northern Style Golden Curry with Egg Noodles, Chicken Leg, Pickled Mustard Greens and Coconut Milk for $20. It was absolutely fantastic!
Has anyone else been yet?