Do you have a copy of this book? I understand it contains a recipe for peanut butter gelato. I've been desperately seeking and not finding for a couple of days now. Would be so appreciative if anyone has this book and could share the scoop, so to speak, on the PB gelato recipe therein.
In the spirit of sharing, I'm looking for peanut butter to go with my chocolate. I made the following chocolate gelato yesterday and it is ultra deep, dark chocolatey deliciousness:
It was the first time I made gelato and it is sooooooooooo rich and yummy! I used Scharffen Berger bittersweet chocolate (70% cacao) with a blend of their cocoa powder and a dark, luscious cocoa powder I bought in Quebec at Érico's Chocolates (if only I could mail order more...the stuff is out of this world)!
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