Compare this recipe for a Cubano from Chow.com
to this recipe for a Cubano from this past Wednesday's NYTimes:
Okay. It's early. Real early. But this does not augur well for the sophistication, foodwise, of the audience Chow.com is looking to attract. I’m not particularly interested in exchanging recipes or cooking ideas with someone who finds “honey-roasted ham” and “swiss cheese” acceptable ingredients in a Cubano. I’m concerned. Very concerned.