Chowhound Presents: Table Talk with Nicole Plue, Director of Pastry Arts at SF Cooking School

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Uh-Oh. Not a Good Sign

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Uh-Oh. Not a Good Sign

JoanN | Aug 25, 2006 04:15 PM

Compare this recipe for a Cubano from Chow.com

http://www.chow.com/recipes/10069

to this recipe for a Cubano from this past Wednesday's NYTimes:

http://www.nytimes.com/2006/08/23/din...

Okay. It's early. Real early. But this does not augur well for the sophistication, foodwise, of the audience Chow.com is looking to attract. I’m not particularly interested in exchanging recipes or cooking ideas with someone who finds “honey-roasted ham” and “swiss cheese” acceptable ingredients in a Cubano. I’m concerned. Very concerned.

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