I had a couple containers of what I thought was terrific chicken stock in the freezer that I decided to use up. Long story short, I've now got a pot of tender veggies floating in a tasteless broth. I've added chopped thyme, black pepper, sea salt--still watery and tasteless. Have asked hubby to bring home "Better than Boullion" to try to salvage, but here's what I'm wondering:
1. Should I puree the veggies with my stick blender to try to thicken/flavor it up then add the BtB later?
2. Do I strain out the veggies and replace the broth with some TJ's free range chicken broth? (Also have vegetable broth.)
3. Do I add the TJ's broth to the broth I already have?
4. Order a pizza.