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Soup Chicken

Ugh--help me save some watery chicken soup

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Home Cooking Soup Chicken

Ugh--help me save some watery chicken soup

Thanks4Food | | Mar 27, 2013 02:15 PM

I had a couple containers of what I thought was terrific chicken stock in the freezer that I decided to use up. Long story short, I've now got a pot of tender veggies floating in a tasteless broth. I've added chopped thyme, black pepper, sea salt--still watery and tasteless. Have asked hubby to bring home "Better than Boullion" to try to salvage, but here's what I'm wondering:

1. Should I puree the veggies with my stick blender to try to thicken/flavor it up then add the BtB later?

2. Do I strain out the veggies and replace the broth with some TJ's free range chicken broth? (Also have vegetable broth.)

3. Do I add the TJ's broth to the broth I already have?

4. Order a pizza.

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