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Best type of pie pan for browned crust

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Best type of pie pan for browned crust

umami | Nov 17, 2006 10:31 PM

I normally bake my pies in a glass Pyrex pie pan (recommended by Cook's Illustrated) but was wondering if I would get better browning on the bottom of my crust (specifically with pumpkin pie) if I used metal. Thoughts? Anyone bake their pie directly on top of a pizza stone?

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