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Chicken Rotisserie Chicken

Tying a Rotisserie Chicken

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Tying a Rotisserie Chicken

tubman | Feb 3, 2007 09:51 AM

I'm getting ready to roast a 4 pound chicken in my new electric rotisserie oven. The elastic chicken ties I've ordered haven't arrived yet. Until I get them, would household twine be safe/effective to use to tie up the legs & wings? How about toothpicks to hold them in place?

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