Home Cooking

Chicken

Tying a Rotisserie Chicken

Share:

More from Home Cooking

Home Cooking Chicken

Tying a Rotisserie Chicken

t
tubman | | Feb 3, 2007 09:51 AM

I'm getting ready to roast a 4 pound chicken in my new electric rotisserie oven. The elastic chicken ties I've ordered haven't arrived yet. Until I get them, would household twine be safe/effective to use to tie up the legs & wings? How about toothpicks to hold them in place?

Feedback