Apparently, each year Six Plates is a Basque restaurant for a day and that day is tomorrow.
I'm thinking of trying this but I'm not quite sure from the website how it works cost wise. The website says tickets are $10 at the door but aren't clear on what that gets you other than inside. EDIT: my friend who told me about this points out I can't read. The website says it is admission + a glass of cider. Food and Txakoli are ala carte.
Did anyone go to last year's event? Is it worth the money? Do they do well with Basque food?