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Twist: Tasting v A La Carte

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Twist: Tasting v A La Carte

Heeney | Feb 10, 2011 05:58 PM

Just curious, I know that at Gagnaires flagship in Paris the tasting is typically one dish per course, where the A La Carte is typically multiple preperations per course. In my opinion the a la carte sounds more interesting in that situation.
Does Twist work the same way? Would you recommend the tasting or the a la carte?

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