I'm making a black forest cake trifle for a Christmas Party -
I'm trying to make it easy for me to make and super yummy
So I'm making a super easy brown Velvet Bundt Cake
Stonewall Kitchen Cherry pie filling with kirsch
Chocolate Mousse (includes alcohol)
So my questions are
1) Should I make the whipped cream alcoholic too?
2) What alcohols should I use for the mousse and the whipped cream. I have some creme de cacao that will go along with the kirsch.