I love most everything - there isn't a cuisine I won't eat, except turnips. I want to like them, but don't like the bitterness I guess. I have tried them roasted and mashed, mixed with potatoes - all to no avail. We do successfully put them in lentil soup which masks the flavor, but I want to learn to love them in all their glory. So, anyone have a recipe that will change my mind about turnips - we have them coming in our CSA box this week.