I picked up a bunch of turnips at the farmer's market yesterday but am unsure what to do with them. I'd like something easy-as it will be part of a weeknight meal, and I'll most likely be serving them w/flank steak. My go-to for most vegetables, especially when I am unsure as to how best to cook them, is to roast them in an high temp oven w/olive oil, salt and pepper. Do turnips do well with this method? Any other suggestions or ideas? Thanks in advance.