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How to turn fresh bread into day-old bread

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How to turn fresh bread into day-old bread

TheMasticator | Jul 20, 2013 01:31 PM

I'm making gazpacho and I need to have it done within the next couple of hours. All I have is a fresh baguette, as the store was out of the required day-old bread (and I clearly didn't prepare in advance). Any tips for making it seem a day old? What if I tear it into chunks and then put it in the oven for ten minutes or something?

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