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Restaurants & Bars Mid-Atlantic Turkish

Turkish in NJ

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David Corcoran | | Jan 23, 2001 11:26 AM

Aside from the rev. Kervan, what are the best Turkish restaurants in our state? And do any of them depart from the basic Turkish-in-America formula: doner and other grilled meats, kebab and with yogurt, plus baba ghanouj and other savory appetizers?

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