Anyone know whether it is better to buy the pre-ground Turkish coffee powder that some mid-eastern grocery stores sell, or whether a good roast ground at home has the same results?
Second to that, any suggestions for either a good place to buy pre-ground Turkish coffee around town, or the right type of bean/roast to grind at home?
I recently got a nice copper cezve and am looking to use it heavily.
Much thanks in advance, all.
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