Been getting my local fresh turkeys from Wagon Wheel in Lexington the last few years, and I've been happy with them. They get them from a farm in western MA. $2.99/lb is not cheap, but not crazy expensive either.
Anyone else got a better option? Are the heirlooms worth the price?
My plan this year is to brine, then spatchcock it and smoke it. The Chow recipe for smoking looks good, anyone here tried it?
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