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Turkey

Turkey stock has been in the fridge since Thursday. Is it alright?

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Turkey stock has been in the fridge since Thursday. Is it alright?

fern | Nov 28, 2007 02:43 AM

Used the Thanksgiving turkey to make stock and then never froze it. It has no salt as I'm cooking for family members on cardiac diets. Is it still safe to use or should I pitch it? I'd hate to waste it but would much rather do that than make anyone sick.

Thanks for your help.

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