Home Cooking

Turkey

Is My Turkey Stock Okay?

Share:

Home Cooking 4

Is My Turkey Stock Okay?

cavalier79 | Dec 6, 2008 10:15 AM

I recently used a turkey carcass to make some stock in my slow cooker. I discovered after I put it in the fridge to cool (and to get the fat to congeal) that the whole pot of stock had basically turned to jelly. I'm used a top layer of fat forming, but even the darker stock itself is gelatinous. My boyfriend used some of it and said it liquified right away when heated. Is it really okay to use?

Want to stay up to date with this post?