Restaurants & Bars


No turkey sandwiches for a week


Restaurants & Bars 2

No turkey sandwiches for a week

xavier | Aug 16, 2003 11:03 AM

Or pretty much any cold cut or such that isn't cooked first. I'd trust most of my haunts to toss meats that weren't properly refrigerated. But who knows what their suppliers might do. I'll do grilled chicken sandwiches, betting that cooking will keep me safe. I figure in a week, the bad stuff will pretty much be out of the supply chain.

"Yes, I'll have the dodgy ham on whole wheat, please..."

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