I was tempted to buy the Oster 18 Qt roaster contraption that is on sale at Target so I can take it with us Thanksgiving Weekend while we are on vacation. I figure I can have my turkey roasting in the hotel while we are out doing things on Thursday. My questions are:
I've never used one of these. How does the bird come out? Is it succulent? Do I put sauces on it the way I would if I were roasting it in a regular oven? Also, can I leave this thing roasting in the hotel room while we are out? It looks kind of like a crockpot so I thought I would be able to treat it that way. I am right?