Home Cooking

Turkey

Do turkey legs and breast really need to be roasted separately for a succulent result?

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Do turkey legs and breast really need to be roasted separately for a succulent result?

E_M | Nov 8, 2010 11:24 AM

My turkey is always too dry. Someone told me that if I cooked the legs/thighs separate from the breast I'd have a moister turkey. Is this true? Is there a work-around so that I can roast the whole bird at once?

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