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Turkey emergency!!!


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Turkey emergency!!!

Xellosw2099 | | Nov 24, 2011 04:17 PM

I got some quick help here, I have a fresh butterball turkey that is 13.5 pound and according to the rule, it is suppose to roast for 3 hour with no stuffing. Right now my turkey is in for around 2 hr and it is already 140 degree. It is not stuffed with stuffing, just some butter herb. By my guess it would be at 165 degree, which is 30 minuites ahead of schedule.... is the turkey done or I put my probe in wrong at the breast?

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