Home Cooking

Turkey

Turkey carcass safety

Share:

Home Cooking 6

Turkey carcass safety

Gtrgrl78 | Dec 26, 2013 05:34 PM

My brother used his new oil less fryer to do a turkey on Christmas. When he carved it the breast were still really pink (no he never uses a thermometer that will be next years present) anyway I took the carcass home after lunch and put it in the fridge (which was 5 hours later) Tonight I pulled the uneaten meat off and boiled the carcass for turkey soup. The meat that is still a tad pink I'm hoping to drop in the soup and cook it that way. Will this be ok?! Any advice on how to proceed?!

Want to stay up to date with this post?

Feedback