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Turkey Breasts... I'm thinking of smoking. Any suggestions?

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Turkey Breasts... I'm thinking of smoking. Any suggestions?

tastyjon | | Nov 14, 2006 05:43 AM

Rather than cooking a whole bird, some friends have encouraged me to cook something in the smoker. That's fine. Some stores have some breast choices. How does one decide what is best?

For the smoker types - how would you cook it and for how long? Do you brine? Create a last-minute sauce to make the skin tremble?

Thanks, Jon

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