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turkey breast - what's a dark meat lover to do?

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turkey breast - what's a dark meat lover to do?

rawcuzima | Sep 5, 2006 12:01 AM

My husband and I are strictly dark meat, on-the-bone, flavor and fat-loving people and we find ourselves with a (dreaded) boneless turkey breast in our fridge. Does anyone have any ingenious ways to turn this dry, tasteless hunk of blandness into something edible? Possibly even delicious?

Thanks in advance!

Diana

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