I thought I'd try doing my turkey in a bag this year. Can anyone comment on any experience with either the Reynolds bags or just a plain brown paper bag?
Also . . . I saw on the Reynolds website that they say to put a meat thermometer into the bird while it cooks. I don't own that type of thermometer (I only have an instant-read, but the plastic parts wouldn't survive the oven for long); do I absolutely need to get one to cook a turkey properly this way?