Tupelo is opening on April 23rd, and I'm pretty excited!
No menu posted yet that I have found, but this is what they posted on Twitter:
Concept: Comfort Food with a Southern Drawl. Gumbo, grits, daube of beef, roast chicken, biscuits. Beer & wine.
Chef: Rembs Layman - worked at Providence, Chez Henri, Pomodoro (also did winter menu), Matt Murphy's, La Morra. Mother from New Orleans.
Desserts: Renee McLeod of Petsi Pies owner, so pies. Tosci ice cream. Banana pudding, bread pudding, cobbler.
I really hope they have something with andouille.... also, a weekend brunch would make my year!
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