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Tunisian

Tunisian Rice

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Home Cooking Tunisian

Tunisian Rice

w
walker | | Jul 6, 2014 02:42 PM

I'd like to try out this recipe but I don't understand something. It says to mix up the rice with spices, herbs, veggies, place in a steamer, etc. What kind of steamer? I have a double boiler type steamer but am afraid rice will fall through those holes. Do I need another type of steamer that is like a screen?

Here's the recipe/blog:

http://www.pbs.org/food/kitchen-vigne...

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