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tuna steak with skin on?

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tuna steak with skin on?

sanglier | Aug 2, 2011 12:39 PM

So: a friend hands me a beautiful, fresh from the Gulf of Mexico tuna steak. Thing is, the skin is still on. Should I grill it as is with the skin on one side or remove it? Seems like the skin side won't get cooked as evenly if it remains. Thanks!

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